BRUNCH
Mains
$15
SHREDDED PORK HASH - GF
smoked, hand-shredded pork butt, with bell peppers and jalapenos. Served with Pioneer sauce and crispy potatoes.
$15
$14
VEGGIE SKILLET - GF / V
Caramelized zucchini and onions, bell peppers, and arugula on a bed of crispy potatoes, topped with two sunny-side eggs.
$14
$19
STEAK & EGGS - GF
8oz USDA Prime Sirloin atop cispy potatoes, with two sunny-side eggs. Served with Pioneer sauce.
$19
$13
BACON BURRITO
Three scrambled eggs with smoky bacon, bell peppers, caramelized onions and arugula served wiht crispy breakfast potatoes.
$13
$15
FRENCH TOAST - V
Brioche french toast, soaked in a vanilla-cinnamon custard. Seared on a cast-iron griddle. Topped wiht baked apples, whipped cream and salted caramel.
$15
$8
CINNAMON ROLLS - V
Gooey hearth-baked cinnamon bun in a cast iron pan. Topped with cream cheese icing.
$8
Sides
$4
EGGS
$4
$4
BACON
$4
$6
POTATOES
$6
Coffee
$3.50
Edda Coffee
$3.50
$5
Edda Cold Brew
$5
Booze
$10
HAIR OF THE BEAR BLOODY MARY
$10
$8
MICHELADA
$8
$11 - GLASS
MIMOSA
$11 - GLASS
$50 - BOTTLE
$50 - BOTTLE